Oysters


Miyagi Oysters

More robust than its Kusshi and Kumamoto counterparts, this Pacific oyster is another Japanese transplant. One of the fastest-growing species, the Miyagi is one of the most cultivated oyster varieties in the world. Its heavy, fluted shell contains a morsel of full-flavored, slightly salty meat.

The Golden Nugget

The true gold of the California coast. It is also a Pacific oysters and rivals the Kumamoto in size. This bite-sized morsel is crisp and sweet with a slight metallic aftertaste and a firm texture.




Oyster Sauces - Raw Bar


Sassy Pink hoseradish

Classic rice-wine Mignonett

Mango chuttney Mignonette




Cooked Oyster

BBQ Oysters

BBQ Style

Rockefeller oysters















How to open oysters