Oysters
 Miyagi Oysters
More robust than its Kusshi and Kumamoto counterparts, this Pacific oyster is another Japanese transplant. One of the fastest-growing species, the Miyagi is one of the most cultivated oyster varieties in the world. Its heavy, fluted shell contains a morsel of full-flavored, slightly salty meat.
The Golden Nugget The true gold of the California coast. It is also a Pacific oysters and rivals the Kumamoto in size. This bite-sized morsel is crisp and sweet with a slight metallic aftertaste and a firm texture.
Oyster Sauces - Raw Bar
Sassy Pink hoseradishClassic rice-wine Mignonett Mango chuttney MignonetteCooked Oyster
BBQ StyleRockefeller oysters | 
