Call or email us for pricing information. Consider two oyster per person as a tasting, three-five as an hors d'oeuvres and six as a small plate.

Full Oyster Bar Service  (150 + oysters)

While shucking we share our knowledge on the art and history of eating oysters. At the bar guest can enjoy oysters on the half shell served raw over beds of ice. We bring our famous mignonette sauces, an assortment of hot sauces, lemons and oyster forks and white-linen like cocktail napkins. We can also provide tables and linens. ~ Add cooked oysters which are presented on platters of rocksalt.







Party Kit - Shuck & Leave service  (80-150 oysters)

We arrive just before your guests to set up the designer self-draining, no mess, oyster display trays on your table or counter. The hired oyster shucker will open all the oyster and be available to answer questions and introduce guests to the art of eating oysters. Then we will leave you to it to enjoy the oysters and party on with out us. The oysters are displayed over ice and at the bar our famous mignonette sauces, hot sauces, lemons and oyster forks and white-linen like cocktail napkins will be available.





Weddings

We can work directly with you or with your event planner on the details. Oyster bars add the perfect touch to the reception hour.








Wine, Beer and Booze Tasting Socials

Host a paring and treat your guests to a truly unique experience that will dazzle their taste buds. Everyone experiences oysters and wine differently which makes for a sure way to engage your guests in fun conversation. These bivalves splash tastes of sweet briny sea across your palate. Remember that you are trying to marry the distinctive seaweed, salt and mineral tastes with the wine.

Classy Attire

We dress in professional chef attire, classy black or to theme. Please advise at time of booking.