Call or email us for pricing information. Consider two oyster per person as a tasting, three-five as an hors d'oeuvres and six as a small plate.
Full Oyster Bar Service (150 + oysters)While
shucking we share our knowledge on the art and history of eating
oysters. At the bar guest can enjoy oysters on the half shell served raw
over beds of ice. We bring our famous mignonette sauces, an assortment
of hot sauces, lemons and oyster forks and white-linen like cocktail
napkins. We can also provide tables and linens. ~ Add cooked oysters
which are presented on platters of rocksalt.
Party Kit - Shuck & Leave service (80-150 oysters)
arrive just before your guests to set up the designer self-draining, no
mess, oyster display trays on your table or counter. The hired oyster
shucker will open all the oyster and be available to answer questions
and introduce guests to the art of eating oysters. Then we will leave
you to it to enjoy the oysters and party on with out us. The oysters are
displayed over ice and at the bar our famous mignonette sauces, hot
sauces, lemons and oyster forks and white-linen like cocktail napkins
will be available.
We can work directly with you or with your event planner on the details. Oyster bars add the perfect touch to the reception hour.
Wine, Beer and Booze Tasting Socials
Host a paring and treat your guests to a truly unique experience that will dazzle their taste buds. Everyone experiences oysters and wine
differently which makes for a sure way to engage your guests in fun conversation. These bivalves splash tastes of sweet briny sea across your palate. Remember that you are trying to marry the distinctive
seaweed, salt and mineral tastes with the wine.
We dress in professional chef attire, classy black or to theme. Please advise at time of booking.