Call or email us for pricing information. Consider two oyster per person as a tasting, three-five as an hors d'oeuvres and six as a small plate.
Full Oyster Bar Service (150 + oysters)While
shucking we share our knowledge on the art and history of eating
oysters. At the bar guest can enjoy oysters on the half shell served raw
over beds of ice. We bring our famous mignonette sauces, an assortment
of hot sauces, lemons and oyster forks and white-linen like cocktail
napkins. We can also provide tables and linens. ~ Add cooked oysters
which are presented on platters of rock salt.
Party Kit - Shuck & Leave service (100 - 200 oysters)
arrive just before your guests to set up the designer self-draining, no
mess, oyster display trays on your table or counter. The hired oyster
shucker will open all the oyster and be available to answer questions
and introduce guests to the art of eating oysters. Then we will leave
you to it to enjoy the oysters and party on with out us. The oysters are
displayed over ice and at the bar our famous mignonette sauces, hot
sauces, lemons and oyster forks and white-linen like cocktail napkins
will be available. Please note you can choose less oysters but the price stays the same.
Food & entertainment become one with our roving shuckers who hostess, mingle and entertain all while shucking oysters. Each oyster girl or guy wears a designer utility belt customized to hold 50-100 oysters in stainless steel buckets along with all the accoutrements. We restock our buckets until all the oysters are enjoyed. If you want a high volume of oysters served we suggest you add this option to our Full Oyster Bar Service.
Oysters as Passed Appetizers - An Unexpected Presentation!
We can work directly with you or with your event planner on the details. Oyster bars add the perfect touch to the reception hour.
We can dress in professional chef attire, classy/foxy black or to theme. Please advise at time of booking.