Serving
locally grown designer oysters - We cater to elegance
or a down home barbecue party. Our services are for individuals or
businesses. We work with caterers, wineries and restaurants.
Traditionally, we provide oyster shucking service and our oyster bar. The bar can feature oysters on the half shell served over beds of ice and barbecued oysters sauced with a fine pesto-butter sauce and our delicate cocktail sauce.
At the bar our famous mignonette sauces, an assortment of hot
sauces, lemons and eco-friendly forks and napkins will be available.
Organic and local ingredients are used as available.
All oysters are sustainably farmed in Tomales Bay - a coastal estuary located forty miles north of San Francisco, Ca.
Traditionally, we provide oyster shucking service and our oyster bar. The bar can feature oysters on the half shell served over beds of ice and barbecued oysters sauced with a fine pesto-butter sauce and our delicate cocktail sauce.
Options
Wine Pairing
Ice sculptures and ice oyster bar displays
All oysters are sustainably farmed in Tomales Bay - a coastal estuary located forty miles north of San Francisco, Ca.
